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Georgian pickles Permeris
The suppliers of natural raw materials for the manufacture of products are small farms. Georgian cordiality, mutual respect and hospitality have created a family atmosphere of production in which everything is done together: they dine at the same table, have fun from the heart and work according to their conscience.
Vegetables grown in ecologically clean fields in Georgia are ideal for pickling! Recipes proven over decades make pickles incredibly tasty, and quality control in accordance with all standards will ensure that the product is natural and healthy. Please note: the label indicates the region of growth of the ingredients, the harvest year of the raw materials, as well as the number of the barrel where the pickling took place. That is why the taste of pickles of different years may differ slightly.
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