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ODRI GLUTEN-FREE PASTE
Gluten-free Odri paste contains only natural ingredients, and instead of freeze-dried vegetables ground to flour, dried finely chopped vegetables are added (6-7% of the total mass), where more vitamins are retained. In Odri pasta there is Gluten content only 10 mg per kilo of products. Conformity of quality is checked in an independent international laboratory CASE.
95% of maize grown contains genetically modified organisms. Odri pasta does not contain GMO as it is not made of corn flour, but of high quality rice.
Odri pasta is packed in a stylish package, there are 5 types of pasta with 4 flavours.